Moussaka and tzatziki are both Greek culinary trademarks.
Moussaka is an eggplant – potato based dish. A beloved recipe with multi versions .
My favorite is a vegetarian recipe without ground meat and light custard cream, probably one of the most tasteful Greek vegetarian dishes.
The most famous version of the dish today appeared in the 1920’s with the publishing of Nikolaos Tselemente’s, the first culinary book in Greece.