Greek Fava was definitely being part of that kind of cooking culture. For centuries was a traditional spreading across baleen land & islands.

Undoubtedly one of the most delicious is Santorini’s Fava P.D.O, owing to the poor volcanic soil.

At this moment Greek Fava is a brilliant leading lady even on Michelin star restaurants, served with caramelized onions & cherry tomato of Santorini.

 You need only just a few ingredients (fava & extra virgin olive oil) to taste the embodiment to the mythic island itself & the  simplicity of Greek cuisine.

Andriana’s Wine Proposals:

Assyrtiko Wine

 The princess of Greek wines is a protagonist in Haute Wine Show. From the windswept volcanic  island of Santorini originated Assyrtiko. You have to delve into the Greek wine culture to discover its roots.

AM 2019 Assyrtiko from Santorini- Dry, Still, White

A unique wine from a legend winemaker: Who other except Paris Sigalas could marry Santorini & Paros? He blends 50% grapes of Assyrtiko from Santorini with 50% grapes of Monemvasia from Paros. Pure the glasses & feel the Cycladic wine spirit.

Emphasis Assyrtiko from a semi mountain wine region–  Dry, Still, White

A fresh wine from North Greece & Pavlidis Estate which is situated in the region of Drama on the footslopes of Mount Falakro. The harvest, which is practicated during the night, provides the preservation of varietal aromas & essential acidity.